Brie Bites with Cranberry Chutney
wrapped in puff pastry | to share4.0(34)
Calories
:
996 kcalProtein
:
26.3g proteinTotal
:
30 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
200 g
Creamy French brie
(Contains: Melk (inclusief lactose))
1 roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
80 g
Cranberry chutney
Nutrition Values
Energy (kJ)4169 kJ
Calories996 kcal
Fat67 g
Saturated Fat39.5 g
Carbohydrate70.9 g
Sugar16.5 g
Dietary Fiber6 g
Protein26.3 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180°C.
- Cut the brie into small cubes.
- Slice the puff pastry into 16 squares.
2
- Spread the cranberry chutney onto each puff pastry square.
- Lay one cube of brie on top of each square.
- Fold the puff pastry over the brie and press with your fingers to close the bites.
3
- Transfer the brie bites to a parchment-lined baking sheet.
- Bake in the oven for 12 - 15 minutes, or until the puff pastry is golden-brown and the cheese has melted.
4
- Transfer the brie bites to a serving plate and serve while still warm.
