Hearty Pork & Vegetable Pie
with onion chutney & green beans
The turmeric plant grows beautiful flowers, but only the root is edible! Turmeric in Dutch is sometimes called "geelwortel", which means "yellow root".
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
½ piece
Carrot
â…“ roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
150 g
Green beans
20 g
Onion chutney
â…“ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
½ teaspoon
Ground turmeric
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
Not included in your delivery
½ tablespoon
[Plant-based] butter
50 milliliters
Low sodium beef stock
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C and prepare the stock.
- Chop the onion. Wash or peel the carrot and then thinly slice it.
- Melt a knob of butter in a deep frying pan over medium-high heat.
- Fry the carrot and onion for 4 - 5 minutes, then add the mince and fry for 3 - 4 minutes, separating it as you do so.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system.
- Add the onion chutney, turmeric, curry powder and stock. Bring to a boil and cook for 2 - 3 minutes until thickened and reduced.
- Season to taste with salt and pepper.
- Transfer the filling to an oven dish and top with the pastry.
- Pierce the surface several times with a fork, then bake in the oven for 20 - 25 minutes until the pastry is golden-brown.
- In the meantime, discard the tips of the green beans.
- Transfer to a pot or saucepan and cover with a shallow layer of water, then add a pinch of salt.
- Bring to a boil, covered, then allow to cook gently for 6 - 8 minutes or until al dente.
- Drain and then season to taste with salt and pepper.
- Serve the pie on plates with the green beans on the side.
