Chicken Noodle Soup in a Fragrant Coconut Broth
with fresh lemongrass, green beans & chili pepper0.0(165)
Calories
:
637 kcalProtein
:
28.4g proteinTotal
:
25 minutesDifficulty
:
MediumCalorie Smart
-30% carbs
Allergens:
- Gluten
- Tarwe
- Sesamzaad
- Soja
Did you know that green beans, or princess beans, are officially legumes? They're considered vegetables due to their similar health benefits.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
¼ piece
Red chili pepper
1 piece
Carrot
100 g
Green beans
100 g
Chicken thigh strips
90 milliliters
Coconut milk
¼ piece
Fresh lemongrass
110 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
¼ piece
Lime
½ sachet(s)
Javanese wok paste
(Contains: Tarwe, Sesamzaad, Soja)
5 g
Ginger paste
Not included in your delivery
½ tablespoon
Sunflower oil
300 milliliters
Low sodium chicken stock
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2665 kJ
Calories637 kcal
Fat37.1 g
Saturated Fat19.3 g
Carbohydrate46 g
Sugar11.8 g
Dietary Fiber10.1 g
Protein28.4 g
Salt2.1 g
Potassium498 mg
Calcium107.8 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Soup pan with lid
•Small Bowl
Cooking Steps
1
- Prepare the stock.
- Deseed and finely chop the red chili pepper.*
- Thinly slice the carrot.
*Take care, this ingredient is spicy! Use as preferred.
2
- In a small bowl, marinate the chicken in the Javanese wok paste.
- Discard the tips of the green beans and cut into small pieces.
- Heat a drizzle of sunflower oil in a soup pot over medium heat. Fry the ginger paste with the chili pepper for 1 - 2 minutes.
- Add the chicken and stir-fry for 3 minutes.
3
- Add the coconut milk and the stock.
- Use the base of a knife to bruise the lemongrass, then add it to the soup.
- Add the green beans and the carrot, then cover with the lid and allow to cook gently for 4 minutes.
- Add the udon noodles and continue cooking for another 4 minutes.
4
- Juice half of the lime into a small bowl and then cut the rest into wedges.
- Take the lemongrass out of the soup and discard. Add lime juice to the soup as preferred, then season to taste with salt and pepper.
- Serve the soup in bowls and garnish with the lime wedges.
