Cheesy Chicken Tostadas
with corn, tomato & lime-dressed salad- Tarwe
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Soja
- May contain traces of allergens
Tostadas are a staple in Mesoamerican cuisine: crispy, toasted tortillas that can be served alone or topped with an endless variety of ingredients.
Ingredients
70 g
Corn
⅓ sachet(s)
Mexican-style spices
100 g
Passata
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
40 g
Grated cheddar
(Contains: Melk (inclusief lactose))
¼ piece
Lime
30 g
Lamb's lettuce
½ piece
Red onion
100 g
Seasoned chicken mince
½ piece
Tomato
½ piece
Romano pepper
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Chop the onion and dice the Romano pepper.
- Drain the corn.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion and Romano pepper for 1 - 2 minutes.
Did you know... corn is rich in magnesium, which plays an important role in the formation of bones and muscles. Other good sources of magnesium include peanuts, pulses, bananas, wholegrains and cocoa.
- Add the Mexican-style spices* and the mince and fry for 4 - 5 minutes, separating it as you do so.
- Add the passata and half of the corn, then allow to simmer for 4 - 5 minutes.
- In the meantime, transfer the tortillas to a parchment-lined baking sheet and bake in the oven for 2 - 3 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Spread the sauce over the tortillas, then top with the cheese.
- Return to the oven for 4 - 5 minutes so as to allow the cheese to melt.
- In the meantime, cut the lime into wedges.
- In a salad bowl, combine the extra virgin olive oil with the juice of 1 lime wedge per person. Season to taste with salt and pepper.
- Dice the tomato.
- Add the lamb’s lettuce and tomato to the salad bowl, along with the rest of the corn. Toss well to combine with the dressing.
- Serve the tostadas with the salad and the rest of the lime wedges.
