Hearty Beef & Pork Pie with BBQ Rub
with carrot, tomato & celery
Celery has a mild flavour, and both the stem and the leaves can be used when cooking. You can also pair it raw with a nice dip for a healthy snack!
Tags:
Extra Veggies
•Family
Allergens:
Mosterd
•Soja
•Gerst
•Tarwe
•Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Onion
½ piece
Carrot
100 g
Beef-pork mince with Italian herbs
(May be present: Ei, Mosterd, Selderij, Soja, Gluten)
10 milliliters
Worcestershire sauce
(Contains: Mosterd, Soja, Gerst)
⅓ sachet(s)
BBQ spice rub
⅓ roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
1 stalk
Celery
(Contains: Selderij)
1 piece
Tomato
Not included in your delivery
50 milliliters
Low sodium beef stock
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3199 kJ
Calories765 kcal
Fat48.1 g
Saturated Fat23.7 g
Carbohydrate56 g
Sugar16 g
Dietary Fiber10.8 g
Protein26.5 g
Salt2.1 g
Potassium598.8 mg
Calcium90 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole
•Fork
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C and prepare the stock.
- Chop the onion and dice the tomato. Wash or peel the carrot and then dice it.
- Halve the celery lengthways and then finely chop it.
- Melt a knob of butter in a deep frying pan over medium-high heat. Fry the onion with the carrot and celery for 4 - 5 minutes.
2
- Stir in the mince and fry for 3 - 4 more minutes, separating it as you do so.
- Add the tomato, BBQ rub*, Worcestershire sauce and the stock.
- Bring to the boil and allow to reduce for 2 - 3 minutes or as needed.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
3
- Transfer the filling to an oven dish.
- Top with the puff pastry and use a fork to pierce the surface several times.
- Bake the pie in the oven for 20 - 25 minutes or until the pastry is golden-brown.
4
- Serve the pie on plates.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
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