
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 piece
Pita bread
(Contains: Gluten, Tarwe)
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
1 piece
Garlic
½ piece
Red onion
1 piece
Tomato
½ piece
Persian cucumber
½ sachet(s)
Greek-style spice mix
½ sachet(s)
Dried oregano
50 g
Tzatziki
(Contains: Melk (inclusief lactose), Ei)
65 g
Mini Roma tomatoes
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] mayonnaise
½ tablespoon
Cornstarch [or flour]
1 teaspoon
Red wine vinegar
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper

*Take care, this ingredient can quickly become overpowering! Check the amount carefully and add gradually as preferred.


