Knoflookbrood bakken
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Garlic
10 g
Fresh chives
(May be present: Selderij)
20 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1836 kJ
Calories439 kcal
Fat43.4 g
Saturated Fat16.3 g
Carbohydrate2.4 g
Sugar0.2 g
Dietary Fiber0.3 g
Protein10 g
Salt0.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Bowl
Cooking Steps
1
- Preheat the oven to 200°C and let the butter come to room temperature.
2
- Finely chop the chives and garlic. Grate the Parmigiano Reggiano.
3
- Mix the butter, 4 tbsp olive oil, half of the garlic and half of the chives in a bowl. Season with salt to taste. Cut the baguette into diagonal slices, but be careful not to slice entirely through.
4
- Spread the slices with the garlic butter, sprinkle with the cheddar and half of the Parmigiano Reggiano. Bake in the oven for 10 minutes.
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