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Fusion Smashed 'Tac-ao Buns' with Birria Sauce

Fusion Smashed 'Tac-ao Buns' with Birria Sauce

with beef, cheese, corn & bell pepper

Calories

:

933 kcal

Protein

:

40.3g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Tarwe
Gluten
Melk (inclusief lactose)
Ei
Mosterd
Selderij
Soja
Gluten
Tarwe
May contain traces of allergens

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 piece

Bao buns

(Contains: Tarwe, Gluten)

20 g

Birria paste

100 g

Seasoned beef mince

(May be present: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe)

25 g

Grated aged Gouda

(Contains: Melk (inclusief lactose))

½ piece

Red onion

70 g

Corn

½ piece

Bell pepper

Not included in your delivery

½ tablespoon

White wine vinegar

½ teaspoon

Sugar

½ tablespoon

[Plant-based] butter

½ tablespoon

Sunflower oil

1 tablespoon

Water

30 milliliters

Low sodium beef stock

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3904 kJ

Calories933 kcal

Fat40.3 g

Saturated Fat17.7 g

Carbohydrate98 g

Sugar23.4 g

Dietary Fiber10.2 g

Protein40.3 g

Salt3.4 g

Trans Fat0.5 g

Potassium365.4 mg

Calcium22.8 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare

1

Chop the onion and transfer half to a salad bowl.
Add the white wine vinegar, the sugar and a pinch of salt, then mix well to combine and set aside.
Drain the corn and dice the bell pepper.
Melt a knob of butter in a frying pan over medium high heat. Fry the corn with the bell pepper for 5 - 7 minutes, seasoning with salt and pepper.

Fry the bao buns

2

In a bowl, combine the mince with the rest of the onion. Gently pull the bao buns open and spread the mince over one half of the insides.
Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
Fry the bao buns face-down for 1 - 2 minutes.

Finish

3

Flip the bao buns and top with the cheese, then add the water (see pantry for amount).
Cover with the lid and allow to steam for 2 - 3 minutes.
In the meantime, prepare the stock in a saucepan over medium heat.
Add the birria paste to the stock and heat until it starts to boil, then transfer to a bowl for serving.

Serve

4

Transfer the corn and the bell pepper to the salad bowl, then toss well to combine with the pickled onion.
Serve the bao buns with the birria sauce (for dipping).
Serve the salad alongside.

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