Naked Bacon Cheeseburger Bowl with 'Special Sauce'
with salad, potatoes, pickles & sesame seedsCalories
:
727 kcalProtein
:
38.4g proteinTotal
:
25 minutesDifficulty
:
MediumExtra Veggies
-30% carbs
High Protein
Allergens:
- Sesamzaad
- Melk (inclusief lactose)
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Potatoes
1 piece
Red onion
25 g
Chopped pickles
0.12
Tomato paste
1 piece
Little gem
65 g
Red cherry tomatoes
2.5 g
Sesame seeds
(Contains: Sesamzaad)
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
3 piece
Chicken meatballs with Mediterranean herbs
25 g
Bacon lardons
Not included in your delivery
¾ tablespoon
Olive oil
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3040 kJ
Calories727 kcal
Fat46.4 g
Saturated Fat14.1 g
Carbohydrate38.2 g
Sugar12.7 g
Dietary Fiber10.2 g
Protein38.4 g
Salt3.3 g
Potassium1069.9 mg
Calcium79.1 mg
Iron2.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Peel or thoroughly wash the potatoes and then slice into rounds of no more than 0.5cm thickness.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the potatoes for 10 minutes, covered.
- Remove the lid and fry for a further 10 - 15 minutes, tossing regularly. Season to taste with salt and pepper.
2
- Slice the onion into half-rings (see Tip).
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion and the bacon lardons for 3 minutes.
- Add the meatballs and use a spatula to flatten them into mini burgers, then fry for 6 minutes.
Tip: if preferred, set aside some of the raw onion for the salad in step 3.
3
- Finely chop the pickles.
- In a small bowl, combine the tomato paste with the mayonnaise, the mustard and half of the pickles. Season to taste with salt and pepper.
- Finely chop the lettuce and halve the tomatoes.
- Transfer both to a salad bowl and drizzle with the extra virgin olive oil. Season to taste with salt and pepper, then toss well to combine.
4
- Top the mini burgers with the cheese and fry for 1 minute, covered, so as to allow the cheese to melt.
- Serve the salad and the potatoes on deep plates, topped with the bacon, the fried onion and the mini cheeseburgers.
- Drizzle with the special sauce.
- Garnish with the sesame seeds and the rest of the pickles.
