Fragrant Coconut Kidney Bean Curry

• Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the vegetable mix for 3 minutes, covered.
• Meanwhile, dice the bell pepper and the tomato.
• Transfer the bell pepper to the vegetables and fry for 5 more minutes.
• Add the tomato, the tomato paste and the African-style spices, then fry for 1 more minute.

• Drain the beans and transfer to the vegetables.
• Add the coconut milk and bring to the boil, then allow to simmer until serving. Season to taste with salt and pepper (see Tip).
• In the meantime, zest the lime and cut it into quarters.
• Finely chop the fresh herbs.

Tip: if preferred, you can also add some sambal to make the curry spicier.