BBQ Butternut Squash Flammekueche

Name: BBQ Butternut Squash Flammekueche with creamy feta sauce & fresh herbs
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 2 piece Flammekueche; 1 piece Butternut squash; 50 g Feta; 10 g Fresh flat leaf parsley & mint; 1 sachet(s) Middle Eastern spice mix; 50 g Cream cheese; 1 piece Onion; 3 teaspoon Ground paprika; 50 g BBQ Sauce; 2 tablespoon Olive oil; 2 teaspoon Flour; 2 tablespoon Water; to taste [Plant-based] mayonnaise; to taste Salt and pepper

with creamy feta sauce & fresh herbs

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Rich in vitamins A and C, butternut squash is not only delicious, but also a nutritious addition to any meal!

Tags:

Veggie

•Extra Veggies

Allergens:

Tarwe

•Melk (inclusief lactose)

•Zwaveldioxide en sulfiet

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Flammekueche

(Contains: Tarwe)

½ piece

Butternut squash

25 g

Feta

(Contains: Melk (inclusief lactose))

5 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

½ sachet(s)

Middle Eastern spice mix

25 g

Cream cheese

(Contains: Melk (inclusief lactose))

½ piece

Onion

1.5 teaspoon

Ground paprika

25 g

BBQ Sauce

(Contains: Zwaveldioxide en sulfiet, Mosterd)

Not included in your delivery

1 tablespoon

Olive oil

1 teaspoon

Flour

1 tablespoon

Water

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3051 kJ

Calories729 kcal

Fat24.7 g

Saturated Fat9.2 g

Carbohydrate102.9 g

Sugar19 g

Dietary Fiber10.5 g

Protein17.8 g

Salt3.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Preheat the oven to 220°C.
Halve the butternut squash lengthways and scoop out the seeds and the stringy part of the flesh.
Cut the base into thin crescents and cut the neck into batons of 1cm thickness.
Transfer all of the butternut squash to a bowl, then add the paprika, olive oil and flour. Toss well to coat.

Transfer the butternut squash to a parchment-lined baking sheet.
Roast in the oven for 25 - 30 minutes, tossing halfway.
Meanwhile, slice the onion into half rings.
In a small bowl, combine the cream cheese with the Middle Eastern spices and half of the feta, along with the water (see pantry for amount).

Spread the flammekueche with the cream cheese mixture and top with the onion, then crumble over the rest of the feta.
Transfer the flammekueche to a parchment-lined baking sheet and bake in the oven for 5 minutes.
In the meantime, finely chop the fresh herbs.

Top the flammekueche with half of the butternut squash, then drizzle with the BBQ sauce.
Garnish with the fresh herbs.
Serve the rest of the butternut squash alongside, seasoned to taste with salt and pepper.
Serve with some mayonnaise for dipping as preferred.