Fiocchi Tricolore with Burrata & Basil Crème
in tomato-mushroom sauce with Sicilian-style herbs4.0(580)
Calories
:
728 kcalProtein
:
24.6g proteinTotal
:
25 minutesDifficulty
:
EasyVeggie
Extra Veggies
Family
New Ingredient
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Soja
- Ei
- Mosterd
- May contain traces of allergens
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Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Garlic
½ piece
Onion
1 piece
Carrot
65 g
Mushrooms
100 g
Passata
½ sachet(s)
Sicilian-style herb mix
15 milliliters
Basil crème
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
90 g
Fiocchi tricolore
(Contains: Tarwe May be present: Soja, Ei, Mosterd)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3047 kJ
Calories728 kcal
Fat31.4 g
Saturated Fat9.4 g
Carbohydrate84 g
Sugar17.2 g
Dietary Fiber9.2 g
Protein24.6 g
Salt1.8 g
Potassium506 mg
Calcium48 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Sautépan or large frying pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the pasta and crumble in the stock cube (see pantry for amount).
- Chop the onion and crush or mince the garlic.
- Wash or peel the carrot, then quarter it lengthways and finely chop. Slice the mushrooms.
2
- Boil the pasta for 8 - 10 minutes, then reserve 50ml pasta water per person. Drain and set aside, covered.
- Meanwhile, heat a generous drizzle of olive oil in a large deep frying pan over medium-high heat.
- Fry the mushrooms with the carrot for 2 - 3 minutes, then stir in the onion and fry for 3 - 4 minutes or until the onion is soft.
3
- Stir in the garlic and Sicilian-style herbs and fry for 1 more minute, then deglaze with the balsamic vinegar.
- Add the passata and allow to reduce for 2 - 3 minutes, then add the pasta, as well as the reserved pasta water and cook for 2 more minutes.
- Season to taste with salt and pepper.
4
- Serve the pasta on deep plates.
- Halve the burrata and serve on top of the pasta.
- Drizzle with the basil crème to finish.
