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Family Fakeaway Night: Gyros-Style Wraps & Fries

Family Fakeaway Night: Gyros-Style Wraps & Fries

build your own & enjoy together!
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Calories
:Ā 
989 kcal
Protein
:Ā 
41g protein
Total
:Ā 
25 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Melk (inclusief lactose)
  • Tarwe
  • Gluten
  • Mosterd
  • Soja
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Pork tenderloin tips

250 g

French fries

¼ sachet(s)

Dried oregano

½ piece

Courgette

½ piece

Red onion

½ sachet(s)

Garlic & herb seasoning

50 g

Organic full-fat yogurt

(Contains: Melk (inclusief lactose))

½ sachet(s)

Greek-style spice mix

4 piece

Mini tortillas

(Contains: Tarwe, Gluten May be present: Mosterd, Soja)

1 piece

Roma tomato

Not included in your delivery

1 tablespoon

Olive oil

to taste

Salt and pepper

Energy (kJ)4137 kJ
Calories989 kcal
Fat34.1 g
Saturated Fat6.3 g
Carbohydrate123.6 g
Sugar13.1 g
Dietary Fiber12.4 g
Protein41 g
Salt2.5 g
Potassium391.3 mg
Calcium60 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare
1
  • Preheat the oven to 200°C.
  • Transfer the fries to a parchment-lined baking sheet and scatter over the oregano. Add a pinch of salt, then toss well to combine.
  • Bake in the oven for 20 - 25 minutes or until golden brown, tossing halfway.
  • Meanwhile, slice the courgette into thin crescents.
Fry the courgette
2
  • Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the courgette for 5 - 6 minutes until golden-brown.
  • Season with salt and pepper, then transfer to a bowl and set aside under aluminum foil.
  • In a small bowl, combine the yogurt with garlic & herb seasoning.
  • Season to taste with salt and pepper.
Fry the pork
3
  • Slice the onion into half-rings.
  • Heat a drizzle of olive oil in the same pan over medium-high heat.
  • Fry the pork with the onion and the Greek-style spices* for 4 – 5 minutes or until done, seasoning with salt and pepper.

*Take care, this ingredient can quickly become overpowering! Check the amount carefully and add gradually as preferred.

Serve
4
  • Wrap the tortillas in aluminum foil and heat in the oven for 2 – 3 minutes.
  • Dice the tomato in the meantime.
  • Serve all the elements separately at the table and allow everyone to assemble their own wraps as preferred (or if preferred, plate everything directly).

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