Family Fakeaway Night: Gyros-Style Wraps & Fries
build your own & enjoy together!
Allergens:- Melk (inclusief lactose)ā¢
- Tarweā¢
- Glutenā¢
- Mosterdā¢
- Sojaā¢
- May contain traces of allergens
Recipe Developer Chiara: "If you've ever taken a trip to Greece, you'll almost certainly recall the little eateries where you can order a soft pita, generously stuffed with gyros and other delights. This recipe is inspired by those memories: tortilla wraps filled with juicy pork, crispy fries and homemade garlic sauce. Delicious comfort food that brings the Mediterranean sun to your table!"
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
100 g
Pork tenderloin tips
¼ sachet(s)
Dried oregano
½ sachet(s)
Garlic & herb seasoning
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
½ sachet(s)
Greek-style spice mix
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
Not included in your delivery
Energy (kJ)4137 kJ
Calories989 kcal
Fat34.1 g
Saturated Fat6.3 g
Carbohydrate123.6 g
Sugar13.1 g
Dietary Fiber12.4 g
Protein41 g
Salt2.5 g
Potassium391.3 mg
Calcium60 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
- Preheat the oven to 200°C.
- Transfer the fries to a parchment-lined baking sheet and scatter over the oregano. Add a pinch of salt, then toss well to combine.
- Bake in the oven for 20 - 25 minutes or until golden brown, tossing halfway.
- Meanwhile, slice the courgette into thin crescents.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the courgette for 5 - 6 minutes until golden-brown.
- Season with salt and pepper, then transfer to a bowl and set aside under aluminum foil.
- In a small bowl, combine the yogurt with garlic & herb seasoning.
- Season to taste with salt and pepper.
- Slice the onion into half-rings.
- Heat a drizzle of olive oil in the same pan over medium-high heat.
- Fry the pork with the onion and the Greek-style spices* for 4 ā 5 minutes or until done, seasoning with salt and pepper.
*Take care, this ingredient can quickly become overpowering! Check the amount carefully and add gradually as preferred.
- Wrap the tortillas in aluminum foil and heat in the oven for 2 ā 3 minutes.
- Dice the tomato in the meantime.
- Serve all the elements separately at the table and allow everyone to assemble their own wraps as preferred (or if preferred, plate everything directly).