Bulgogi Beef Bao Buns with Spicy Cucumber Salad

• Drizzle the carrot with the sesame oil, then season with salt and pepper.
• Slice the cucumber into crescents and the onion into thin half-rings.
• Deseed and finely chop the red chili pepper*.
• In a bowl, combine the white balsamic vinegar with the mayonnaise, the sugar and a pinch of salt.

*Take care, this ingredient is spicy! Use as preferred.

• Add the cucumber, the chili pepper and half of the onion (see Tip). Toss well to combine.
• Crush or mince the garlic.
• Heat a drizzle of sunflower oil in the same pan over medium-high heat.
• Fry the steak strips, the garlic, the Korean-style spices and the rest of onion for 3 minutes.

Tip: if you don’t like raw onion, fry all of it with the meat instead.