Family Pizza Night (Extra Cheesy!)
decorate your own & enjoy together!
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ unit
Red onion
½ unit
Onion
½ unit
Garlic
½ unit
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
100 g
Passata
40 g
Grated Gouda
(Contains: Melk (inclusief lactose))
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
25 g
BBQ Sauce
(Contains: Mosterd)
Not included in your delivery
¼ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onions into half rings.
- Transfer the red onion to a bowl and set aside.
- Crush or mince the garlic.
Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results after baking.
- Melt a small knob of butter in a frying pan over medium-high heat.
- Fry the garlic with the yellow onion for 1 - 2 minutes.
- Add the passata and simmer gently for 1 minute.
- Season to taste with salt and pepper, then transfer the sauce to a bowl.
- Roll out the pizza dough onto a parchment-lined baking sheet.
- Crumble the Greek-style cheese into a small bowl (see Tip).
- Allow everyone to top their own pizza with the sauce, the red onion and both cheeses (or just do this directly if preferred).
Health Tip: if you're watching your salt intake, use just half of the cheese and keep the rest to use another time.
- Bake the pizza in the oven for 12 - 14 minutes, or until the cheese is golden-brown and melted.
- Slice the pizza and serve on plates.
- Serve the BBQ sauce separately alongside and allow everyone to drizzle it over their pizza as preferred.
