Mee Goreng-Inspired Noodles with Chicken-Turkey Mince
with East Asian-style sauce, pak choi & crispy onions
Mee Goreng is a flavourful stir-fried noodle dish from Indonesia, and is also popular in Malaysia and Singapore. It typically consists of noodles, a sweet-and-savoury sauce, and various proteins or veggies.
Tags:
Calorie Smart
•High Protein
Allergens:
Tarwe
•Gluten
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
10 g
Garlic-ginger-chili mix
20 milliliters
Ketjap manis
(Contains: Tarwe, Soja)
½ piece
Pak choi
100 g
Slaw mix
100 g
Chicken-turkey mince
½ sachet(s)
Nasi-bami spice mix
½ piece
Red onion
20 g
East Asian-style sauce
(Contains: Tarwe, Gluten, Soja)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2480 kJ
Calories593 kcal
Fat16.9 g
Saturated Fat5 g
Carbohydrate73.3 g
Sugar23.9 g
Dietary Fiber11.3 g
Protein32.8 g
Salt3.4 g
Potassium280.9 mg
Calcium59.2 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the noodles.
- Chop the onion.
- Boil the noodles for 4 - 5 minutes until al dente, then drain and set aside.
2
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the onion with the slaw mix, the nasi-bami spices and the garlic-ginger-chili mix* for 4 - 5 minutes.
- Discard the base of the pak choi and finely chop both the leaves and the stems, being sure to keep them separate.
*Take care, this ingredient is spicy! Use as preferred.
3
- To the frying pan, add the mince and the stems of the pak choi and fry for another 2 - 3 minutes.
- Add the leaves of the pak choi and fry for 1 more minute.
- Add the ketjap, the East Asian-style sauce and the noodles. Toss well to combine.
4
- Serve the noodles on deep plates.
- Garnish with the crispy onions to finish.
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