Falafel Bowl with Mango Hummus

• Meanwhile, dice the tomato and cucumber.
• Slice the onion into half rings (see Tip).
• In a bowl, combine the tomato with the cucumber, onion, lettuce, sumac, extra virgin olive oil and white wine vinegar. Season generously with salt and pepper.

Tip: the onion will be served raw, but if preferred you can fry it with the falafel instead.

• Heat a drizzle of sunflower oil in another frying pan over high heat and fry the falafel for 3 - 4 minutes.
• In a small bowl, combine the hummus with half of the mango chutney.