Hotdog with Pickles & Crispy Onions

Name: Hotdog with Pickles & Crispy Onions with a zesty orange salad & honey-mustard sauce
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 piece Cucumber; 1 piece Easy peel orange; ⅔ head Iceberg lettuce; 1 piece Smoked pork sausage; 1 piece Red onion; 50 g Chopped pickles; 20 g Crispy fried onions; 2 piece Hotdog bun; 2 teaspoon Balsamic vinegar; ½ tablespoon Extra virgin olive oil; ½ tablespoon [Plant-based] butter; 2 teaspoon Honey [or plant-based alternative]; 4 teaspoon Mustard; 2 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with a zesty orange salad & honey-mustard sauce

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Although hotdogs are very popular in America, they have their roots in Germany. More specifically, in Frankfurt, where historians say the first sausages were made as early as the 15th century.

Tags:

Extra Veggies

Allergens:

Tarwe

•Rogge

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Cucumber

½ piece

Easy peel orange

⅓ head

Iceberg lettuce

½ piece

Smoked pork sausage

½ piece

Red onion

25 g

Chopped pickles

10 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

1 piece

Hotdog bun

(Contains: Tarwe, Rogge, Soja)

Not included in your delivery

1 teaspoon

Balsamic vinegar

¼ tablespoon

Extra virgin olive oil

¼ tablespoon

[Plant-based] butter

1 teaspoon

Honey [or plant-based alternative]

2 teaspoon

Mustard

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3336 kJ

Calories797 kcal

Fat53.2 g

Saturated Fat16.3 g

Carbohydrate57.8 g

Sugar21.1 g

Dietary Fiber6.7 g

Protein22.3 g

Salt3.4 g

Potassium326.4 mg

Calcium43.2 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Salad Bowl

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Boil plenty of water in a pot or saucepan for the smoked sausage.
Take the sausage out of its packaging and transfer to the water. Allow to stand for 10 minutes over low heat.
In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar, then season to taste with salt and pepper.

Dice the cucumber.
Peel and dice the orange.
Roughly chop or tear the lettuce directly into the salad bowl.
Add the cucumber and orange, then toss well to combine with the dressing.

Did you know… cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals, so they're a great way to stay hydrated and get your essential nutrients at the same time.

Slice the onion into half rings.
Melt a small knob of butter in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
In a small bowl, combine the mayonnaise with the honey and the mustard, then season to taste with salt and pepper.