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Zelfgemaakte kruidenboter

Zelfgemaakte kruidenboter

met een baguette

Calories

:

951 kcal

Protein

:

15.9g protein

Difficulty

:

Medium

Allergens:

Gluten
Tarwe
Gerst
Rogge
Milk (including lactose)
Selderij
May contain traces of allergens
Milk (including lactose)
Ei
Mosterd
Soja
Noten
Sesamzaad

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 piece

Garlic

2.5 g

Fresh flat leaf parsley

(May be present: Selderij)

2.5 g

Fresh chives

1 piece

White baguette

(Contains: Gluten, Tarwe, Gerst, Rogge May be present: Milk (including lactose), Ei, Mosterd, Selderij, Soja, Noten, Sesamzaad)

65 g

Butter

(Contains: Milk (including lactose))

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Calories951 kcal

Energy (kJ)3981 kJ

Fat53 g

Saturated Fat33.5 g

Carbohydrate99.4 g

Sugar3 g

Dietary Fiber6.4 g

Protein15.9 g

Salt3.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Verwarm de oven voor op 210 graden. Pers de knoflook of snijd fijn. Pluk de blaadjes peterselie van de takjes en snijd de blaadjes zeer fijn. Snijd of knip de bieslook fijn.

2

Bak de baguette 12 – 15 minuten in de oven. Meng ondertussen in een kom de roomboter, knoflook en verse kruiden met een vork tot kruidenboter. Breng op smaak met peper en zout.

3

Snijd de baguette in dunne plakken en serveer met de kruidenboter..

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