Za'atar Pork Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac4.5(296)
Calories
:
772 kcalProtein
:
30.1g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Tarwe
- Sesamzaad
- Melk (inclusief lactose)
- Mosterd
- Soja
- May contain traces of allergens
- Selderij
- Tarwe
- Ei
Sumac is a spice made from the dried red berries of the sumac plant. The flavour is fresh and sour like citrus, but a bit more herbal. Ideal for this dish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Sumac
1 piece
Onion
1 piece
Tomato
½ piece
Orange
½ sachet(s)
Middle Eastern spice mix
5 g
Fresh flat leaf parsley & mint
(May be present: Selderij)
½ piece
Green Romano pepper
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Water
to taste
Honey [or plant-based alternative]
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3228 kJ
Calories772 kcal
Fat44.2 g
Saturated Fat14 g
Carbohydrate61.4 g
Sugar15.2 g
Dietary Fiber7.5 g
Protein30.1 g
Salt3 g
Trans Fat0.1 g
Potassium393.4 mg
Calcium40.4 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Large Sautépan with Lid
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the onion into half rings. Cut the Romano pepper into thin rings. Dice the tomato.
- Juice half of the orange and then dice the rest. Finely chop the fresh herbs.
- In a bowl, combine the tomato with the diced orange and the extra virgin olive oil. Season to taste with salt and pepper, then set aside.
2
- Heat half of the olive oil in a large deep frying pan over medium-high heat.
- Fry the onion with the Romano pepper and the Middle Eastern-style spices for 3 minutes.
- Add the mince to the vegetables and fry for 3 - 5 minutes, then taste and season with salt and pepper.
- Set aside until serving, covered to keep warm.
3
- In a small bowl, combine the water with the rest of the olive oil (see pantry for amounts). Spread this over one side of the tortillas and then top with the za'atar.
- Transfer to a parchment-lined baking sheet and bake in the oven for 3 minutes.
- Meanwhile, in a bowl combine the cream cheese with two thirds of the sumac and 1.5 tbsp orange juice per person.
4
- Spread the empty side of the tortillas with the cream cheese.
- Top first with the vegetables and the mince, then with the tomato-orange salsa.
- Garnish with the fresh herbs and the rest of the sumac.
- Drizzle with honey as preferred, then fold over the tortillas.
