Yoghurtmix
Met mandarijn en muesli
Goedemorgen!
Allergens:
Milk
•Gluten
•Tree nuts
•Schwefeldioxide und Sulfite
•Jordnødder
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische yoghurt Griekse stijl
(Contains: Milk)
150 milliliters
Biologische halfvolle yoghurt
(Contains: Milk)
2 unit
Sinaasappel
60 g
Muesli
(Contains: Gluten, Tree nuts, Schwefeldioxide und Sulfite, Jordnødder)
Nutrition Values
Energy (kJ)1381 kJ
Calories330 kcal
Fat16 g
Saturated Fat9.2 g
Carbohydrate32 g
Sugar19.9 g
Dietary Fiber2 g
Protein12 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
Meng de Griekse yoghurt met de halfvolle yoghurt in de ontbijtkommen.
2
Pel de mandarijn en snijd eventueel kleiner. Verdeel de muesli en de mandarijn over de ontbijkommen.
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