Volle kwark met mandarijn, peer en muesli
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Biologische volle kwark
(Contains: Melk (inclusief lactose))
1 unit
Peer
2 unit
Sinaasappel
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
Calories321 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate37 g
Sugar23.2 g
Dietary Fiber4 g
Protein12 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de volle kwark over de ontbijtkommen.
2
Schil de peer, verwijder het klokhuis en snijd in blokjes, pel de mandarijn en verdeel beiden over de kwark. Verdeel vervolgens de muesli over het fruit.
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