Sundried tomato & basil ice cream
Calories
:
497 kcalProtein
:
4.2g proteinDifficulty
:
EasyAllergens:
- Melk (inclusief lactose)
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
250 g
Red cherry tomatoes
20 g
Fresh basil
100 g
Passata
30 g
Sundried tomatoes
Not included in your delivery
2 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2081 kJ
Calories497 kcal
Fat41.5 g
Saturated Fat27.2 g
Carbohydrate24.8 g
Sugar21 g
Dietary Fiber3.6 g
Protein4.2 g
Salt0.5 g
Potassium663.5 mg
Calcium15.8 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Prepare an vanilla ice cream basis.
Preheat the oven to 200 degrees.
2
Slice the bell pepper and mix well with plenty of honey and a pinch of salt. Place on an parchment-lined baking sheet and bake for 15 - 20 minutes until caramalised.
3
Mix the caramalised bell pepper in the vanilla ice cream basis.
4
