The Fakir's Flying Carpet
with merguez & Romano pepper
Bring fairytales to the dinner table Cook this magical recipe and win an unforgettable stay at the Efteling Wonder Hotel! When you order an Efteling recipe, you'll receive a board game placemat to complete the fairytale at the table and make dinner even more enchanting! Maximum one placemat per box each week (while stocks last). Check HelloFresh.nl/Efteling for more information regarding terms & conditions.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
2 piece
Beef merguez sausage
(May be present: Selderij, Ei, Gluten, Mosterd, Soja, Tarwe)
1 piece
Garlic
½ piece
Red onion
1 piece
Tomato
½ piece
Green Romano pepper
100 g
Passata
½ sachet(s)
Middle Eastern spice mix
5 g
Fresh flat leaf parsley
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Red wine vinegar
¼ tablespoon
Olive oil
1 tablespoon
Water for the sauce
1 teaspoon
Sugar
½ tablespoon
[Plant-based] mayonnaise
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°.
- Cut the Romano pepper into thin strips.
- Slice half of the onion into thin crescents and finely chop the rest. Crush or mince the garlic.
- Cut open the skin of the sausages and squeeze out the meat.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic and chopped onion for 2 minutes.
- Add the sausage meat and the Romano pepper and fry for 4 minutes.
- Add the passata, the Middle Eastern spices and the water for the sauce.
- Bring to a boil, then cook gently over low heat for 4 - 6 minutes. Season to taste with salt and pepper.
- In a bowl, combine the red wine vinegar with the sugar, then add the sliced onion.
- Season to taste with salt and pepper and set aside until serving, stirring occasionally.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Roll out the pizza dough onto a parchment-lined baking sheet (see Tip).
- Cut the dough in half.
- Fold the edges inwards and roll the corners towards each other so as to make a boat shape.
- Spread the filling over the dough, then bake in the oven for 15 - 20 minutes.
Tip: use a rolling pin or wine bottle if necessary to roll out the dough.
- Finely dice the tomato.
- In a small bowl, combine the mayonnaise with some sambal as preferred (see Tip).
- Finely chop the parsley.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, substitute the mayonnaise with yogurt.
- Top the pide with the pickled onion and the tomato.
- Drizzle with the sambal mayonnaise and garnish with the parsley.
