Tropische kokossmoothie met meloen en cashewnoten
Calories
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EasyAllergens:
- Melk (inclusief lactose)
- Pinda's
- Noten
- May contain traces of allergens
Goedemorgen!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ unit
Galiameloen
350 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
65 milliliters
Kokosmelk
40 g
Gezouten cashewnoten
(Contains: Pinda's, Noten)
Not included in your delivery
to taste
Peper en zout
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de galiameloen in kwarten en verwijder de pitten. Snijd vervolgens de schil eraf.
2
Meng de galiameloen met de yoghurt, kokosmelk en cashewnoten in een blender of hoge kom en pureer tot een gladde smoothie.
3
Verdeel de smoothie over hoge glazen
