Sweet & Sticky Squeaky Cheese Salad

Name: Sweet & Sticky Squeaky Cheese Salad with avocado, creamy orange dressing & potatoes
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 piece Little gem; 200 g Cypriot-style cheese; 1 piece Avocado; 1 piece Persian cucumber; piece Cucumber; 1 piece Easy peel orange; 300 g Diced potato; 1 sachet(s) Middle Eastern spice mix; 20 g Chopped cashews; 50 g Lemon mayonnaise with black pepper; 2 tablespoon Sunflower oil; 1 tablespoon Honey [or plant-based alternative]; 1 tablespoon [Plant-based] mayonnaise; to taste Sambal; to taste Salt and pepper

with avocado, creamy orange dressing & potatoes

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The secret to perfectly grilled Cypriot-style cheese is timing - fry the cheese just before serving. Better too short than too long!

Tags:

Veggie

Allergens:

Melk (inclusief lactose)

•Cashewnoten

•Ei

•Mosterd

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Little gem

100 g

Cypriot-style cheese

(Contains: Melk (inclusief lactose))

½ piece

Avocado

½ piece

Persian cucumber

piece

Cucumber

½ piece

Easy peel orange

150 g

Diced potato

½ sachet(s)

Middle Eastern spice mix

10 g

Chopped cashews

(Contains: Cashewnoten May be present: Pinda's, Noten, Sesamzaad)

25 g

Lemon mayonnaise with black pepper

(Contains: Ei, Mosterd, Soja)

Not included in your delivery

1 tablespoon

Sunflower oil

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

[Plant-based] mayonnaise

to taste

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3994 kJ

Calories955 kcal

Fat70.2 g

Saturated Fat26.6 g

Carbohydrate45.4 g

Sugar16.1 g

Dietary Fiber10 g

Protein32.2 g

Salt3.9 g

Potassium317.3 mg

Calcium27.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Paper Towel

•Salad Bowl

Cooking Steps

Heat half of the sunflower oil in a frying pan over medium-high heat. Fry the potatoes for 8 - 9 minutes until golden-brown.
Add the Middle Eastern-style spices and season to taste with salt and pepper.
Meanwhile, pat the Cypriot-style cheese dry with kitchen paper and cut into slabs of no more than 0.5cm thickness.

Heat the rest of the sunflower oil in another frying pan over high heat. Fry the cheese for 2 - 3 minutes per side until evenly golden-brown (see Tip).
Add the honey and some sambal as preferred, then fry for 1 more minute.
Season to taste with pepper.

Health Tip: this recipe is high in calories. If you're watching your calorie intake, just use half of the cheese and keep the rest to use tomorrow.

Juice the orange.
In a salad bowl, combine the orange juice with both types of mayonnaise (see Tip).
Cut the lettuce into smaller pieces and slice the cucumber into crescents.
Transfer both to the salad bowl and toss well to combine with the dressing.

Tip: add just half of the orange juice at first, then taste the dressing and add more as preferred.

Halve and pit the avocado, then remove the skin and slice the flesh.
Serve the salad on plates. Top with the potatoes, the avocado and the Cypriot-style cheese.
Garnish with the cashews to finish.