Salami & Courgette Tart
with Greek-style cheese & cucumber-pear salad
Puff pastry is a light, flaky dough made by layering butter and dough through repeated rolling. When baked, it puffs up into crisp, airy layers - perfect for a whole range of dishes, like this tart!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Ā½ piece
Pear
1 piece
Red onion
ā piece
Courgette
Ā½ roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
25 g
CrĆØme fraĆ®che
(Contains: Melk (inclusief lactose))
3 slice
Salami
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Ā½ piece
Persian cucumber
10 g
Fresh flat leaf parsley & mint
(May be present: Selderij)
Not included in your delivery
Ā½ tablespoon
Extra virgin olive oil
Ā½ tablespoon
White balsamic vinegar
to taste
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200Ā°C.
- Use a peeler or cheese slicer to shave the courgette into thin ribbons.
- Roll the puff pastry out onto a parchment-lined baking sheet (see Tip).
Health Tip: this recipe is high in calories. If you're watching your calorie intake, use just a third of the pastry roll per person. You can use the rest for another recipe tomorrow.
- Spread the crĆØme fraĆ®che over the pastry and season with plenty of pepper. Top with the courgette ribbons and drizzle with olive oil as preferred.
- Core and dice the pear, then top the tart with two thirds of it and set the rest aside.
- Slice the onion into half rings and arrange over the tart, along with the salami.
- Crumble over the cheese and then bake the tart in the oven for 20 - 25 minutes.
- In a salad bowl, combine the extra virgin olive oil with the white balsamic vinegar and season with salt and pepper.
- Shave the cucumber into thin ribbons and add to the dressing, along with the rest of the pear.
- Toss well to combine with the dressing.
- Finely chop the fresh herbs and add to the salad.
- Serve the tart with the cucumber-pear salad.
