Pizza Bolognese with Mozzarella & Fresh Basil
on Lebanese flatbread with courgette4.0(494)
Calories
:
878 kcalProtein
:
43g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Milk (including lactose)
- Gluten
- Tarwe
- Soja
- Tarwe
- Ei
- Mosterd
- Selderij
- May contain traces of allergens
While you might associate basil mostly with Italian food, it actually originated in India over 4,000 years ago, before slowly making its way to Europe - and now to your plate!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Garlic
½ piece
Onion
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
⅓ sachet(s)
Italian seasoning
100 g
Passata
½ piece
Courgette
½ bulb(s)
Mozzarella
(Contains: Milk (including lactose))
2 piece
Lebanese flatbread
(Contains: Gluten, Tarwe)
2.5 g
Fresh basil
(May be present: Selderij)
Not included in your delivery
1 teaspoon
Balsamic vinegar
½ tablespoon
Olive oil
1 tablespoon
Water for the sauce
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3672 kJ
Calories878 kcal
Fat37.2 g
Saturated Fat15.3 g
Carbohydrate89.9 g
Sugar12 g
Dietary Fiber6.6 g
Protein43 g
Salt2.2 g
Trans Fat0.1 g
Potassium316.3 mg
Calcium49.5 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Chop the onion and crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the mince for 3 minutes, then remove from the pan and set aside.
2
- In the same pan, fry the onion and garlic with the Italian herbs for 2 - 3 minutes.
- Deglaze with the passata, balsamic vinegar and the water (see Tip).
- Season with salt and pepper, then cover with the lid and allow to simmer for 5 - 6 minutes.
- In the meantime, slice the courgette and tear the mozzarella into chunks.
Tip: if you'd prefer more sauce on the pizzas, just double the amount of water.
3
- Transfer the flatbreads to a parchment-lined baking sheet.
- Spread with the tomato sauce, then top with the mince, courgette and mozzarella.
- Bake the pizzas in the oven for 7 - 8 minutes. In the meantime, pull the basil leaves off the stems and cut them into ribbons.
4
- Serve the pizzas on plates and garnish with the fresh basil.
- Drizzle over some extra virgin olive oil as preferred.
