Creamy Spinach Penne

• Heat a drizzle of olive oil in a large deep frying pan over high heat. Fry the onion, Romano pepper and cherry tomatoes for 3 - 4 minutes.
• Lower the heat and deglaze with the balsamic vinegar.
• Add the spinach, smoked paprika, tomato tapenade and cream cheese.

Did you know... cherry tomatoes may be smaller than normal tomatoes, but they are more nutrient-dense; they are richer in potassium and folic acid, as well as vitamins A and C.

• Add 45ml pasta water per person (see Tip). 
• Transfer the pasta to the sauce and mix well to combine, seasoning to taste with salt and pepper.
• Grate the Parmigiano Reggiano.

Tip: add an extra splash of pasta water as necessary if the sauce is too thick.