Steak Stir-Fry with Noodles & Pak Choi
with courgette, chili pepper & gomashio
Ground paprika is a vibrant and versatile spice made from dried peppers. Its flavour ranges from sweet to smoky or spicy, depending on the variety of pepper it's made from!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Garlic
1 teaspoon
Fresh ginger
¼ piece
Red chili pepper
10 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
35 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
100 g
Steak strips
½ piece
Courgette
½ piece
Pak choi
½ piece
Red onion
1.5 teaspoon
Ground paprika
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
½ piece
Carrot
50 g
Mie noodles
(Contains: Tarwe)
Not included in your delivery
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak strips out of the fridge and allow them to reach room temperature.
- Boil plenty of water in a pot or saucepan for the noodles.
- Crush or mince the garlic and finely grate the ginger. Deseed and finely chop the red chili pepper.
- In a bowl, combine the steak strips with the garlic, ginger, red chili pepper*, soy sauce and East Asian-style sauce.
*Take care, these ingredients are spicy! Use as preferred.
- Slice the courgette and carrot into thin crescents. Remove the base of the pak choi, then finely chop the stem and the leaves. Chop the onion.
- Heat a generous drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry all the vegetables with the paprika for 6 - 8 minutes, seasoning to taste with salt and pepper.
- Meanwhile, boil the noodles for 3 - 4 minutes, covered.
- Add the steak strips in their marinade to the vegetables and fry for 1 minute.
- Drain the noodles and transfer to the wok, then mix well to combine and cook for another minute over high heat.
Did you know... courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
- Serve the noodles on plates and garnish with the gomashio.
