Nasi goreng met spiegelei

Nasi goreng met spiegelei

Nasi goreng met spiegelei

Met limoen, pinda's en koriander

Nasi goreng betekent letterlijk gebakken rijst in het Indonesisch. Van soja en sambal tot koriander en kurkuma – deze nasi goreng zit boordevol Aziatische smaakmakers en staat in een handomdraai op tafel.

Allergens:

Ei

•Gluten

•Soja

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

85 g

Basmatirijst

½ unit

Limoen

1 unit

Bosui

4 bunch

Verse koriander

(May be present: Selderij)

1 teaspoon

Gemalen korianderzaad

½ teaspoon

Gemalen kurkuma

2 unit

Ei

(Contains: Ei)

10 milliliters

Sojasaus

(Contains: Gluten, Soja)

10 g

Gezouten pinda's

(Contains: Pinda's May be present: Noten, Sesamzaad)

200

Groentemix

(May be present: Selderij)

Not included in your delivery

1 tablespoon

Zonnebloemolie

1 tablespoon

Olijfolie

½ tablespoon

Ketjap manis

1 teaspoon

Sambal

to taste

Peper en zout

Nutrition Values

Energy (kJ)3330 kJ

Calories796 kcal

Fat39.6 g

Saturated Fat7.2 g

Carbohydrate82 g

Sugar5.7 g

Dietary Fiber10 g

Protein26 g

Salt3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Wok

•Tall-Sided Pan

Cooking Steps

Rijst koken

1

• Breng ruim water aan de kook in een pan met deksel voorde rijst. • Kook de rijst, afgedekt, 10 - 12 minuten. Giet daarna af enlaat zonder deksel uitstomen. • Verhit ondertussen de zonnebloemolie in een wok op middelhoog vuur. Voeg de groentemix toe en bak 6 – 8 minuten. Schep regelmatig op

Snijden

2

• Snijd ondertussen de limoen in parten en snijd de lente-ui in dunne ringen. • Hak de verse koriander grof. • Voeg de gemalen koriander, de kurkuma en de helft van de lente-ui en de helft van de verse koriander toe aan de wok en bak nog 2 – 3 minuten.

Eieren bakken

3

• Verhit de olijfolie in een koekenpan en bak 2 spiegeleieren per persoon. • Voeg de rijst toe aan de groenten en schep om. • Voeg de ketjap, de sambal en sojasaus naar smaak toe en roerbak 2 – 3 minuten.

Serveren

4

• Serveer de nasi goreng met het spiegelei. • Garneer met de limoen, de overige koriander en lente-ui en de gezouten pinda's.

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