Loaded Nachos with Beef & Cheddar
with black beans, cherry tomatoes, coriander & lime
.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
½ sachet(s)
Mexican-style spices
½ piece
Bell pepper
65 g
Red cherry tomatoes
100 g
Passata
50 g
Sweet chilli tortilla chips
40 g
Grated cheddar
(Contains: Melk (inclusief lactose))
¼ piece
Lime
5 g
Fresh coriander
(May be present: Selderij)
100 g
Seasoned beef mince
(May be present: Selderij, Ei, Mosterd, Soja, Gluten, Tarwe)
¼ pack
Black beans
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Slice the onion into half-rings.
- Heat a drizzle of olive oil in a frying pan over high heat and fry the onion for 2 minutes.
- Add the mince and the Mexican spices* and fry for 3 more minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, dice the bell pepper and stir it into the beef, then fry for another 3 minutes.
- Halve the cherry tomatoes, then drain and rinse the black beans.
- Transfer both to the pan, along with the passata.
- Mix well and season to taste with salt and pepper.
- Transfer the sauce to an oven dish and top with the tortilla chips and the cheddar (see Tip).
- Bake in the oven for 3 - 5 minutes or until the cheddar has melted.
- Meanwhile, cut the lime into wedges and roughly chop the coriander.
Health tip: If you're watching your salt intake, use just half of the tortilla chips. You can save the rest for later.
- Serve the nachos on plates.
- Garnish with the coriander and serve the lime wedges alongside.
Did you know... cherry tomatoes may be smaller than normal tomatoes, but they are more nutrient-dense; they are richer in potassium and folic acid, as well as vitamins A and C.
