Sweet & Smoky Cottage Pie
with corn, beef & cheddar
4.3
(122)
What's the difference between Shepherd's pie and Cottage pie? Shepherd's pie usually contains lamb, while cottage pie is typically made using beef.
Tags:
Family
•One-Pot Dish
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total40 minutes
Cooking Time35 minutes
DifficultyEasy
Ingredients
Serving amount
150 g
Sweet potato
100 g
Potatoes
70 g
Corn
½ piece
Bell pepper
½ piece
Onion
100 g
Seasoned beef mince
(May be present: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe)
½ sachet(s)
Mexican-style spices
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½
Tomato paste
1.5 teaspoon
Smoked paprika
Not included in your delivery
50 milliliters
Low sodium beef stock
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3308 kJ
Calories791 kcal
Fat38.5 g
Saturated Fat17.3 g
Carbohydrate75.6 g
Sugar26 g
Dietary Fiber13.3 g
Protein33.5 g
Salt2.6 g
Trans Fat0.5 g
Potassium808.4 mg
Calcium29.8 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Pan
•Casserole
•Potato Masher
•Oven Dish
Cooking Steps
1
- Preheat the oven to 220°C and prepare the stock.
- Peel or thoroughly wash all of the potatoes and then cut into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then boil for 12 - 15 minutes. Reserve a small amount of the cooking liquid, then drain and set aside.
- Meanwhile, dice the onion and the bell pepper. Drain the corn.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the mince for 3 minutes over medium-high heat, separating it as you do so.
- Add the onion and the bell pepper, then fry for 2 - 3 more minutes.
- Stir in the smoked paprika, the corn and the tomato paste, then fry for 1 - 2 minutes until crimson.
- Deglaze with the stock.
3
- Mash the potatoes with a knob of butter and a splash of cooking liquid as preferred.
- Stir in the Mexican-style spices* and then season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
4
- Transfer the filling to an oven dish and then top with the mash.
- Scatter over the cheese and then bake in the oven for 8 - 10 minutes until golden-brown.
- Serve the cottage pie on plates.
