Kofta Meatball Naanwich with Spicy Green Sauce
with curried potatoes & tomato-cucumber salsa- Tarwe
- Gluten
- Selderij
- Mosterd
- Selderij
- May contain traces of allergens
- Ei
- Mosterd
- Soja
- Gluten
Do you like giving meals an Indian twist? Then you'll love this naanwich! A naanwich is a fusion sandwich that uses naan bread instead of traditional bread, filled with ingredients like spiced meats, veggies, or sauces.
Ingredients
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
100 g
Pre-cooked halved baby potatoes [skin-on]
0.16 sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
1 piece
Tomato
¼ piece
Cucumber
5 g
Fresh coriander & mint
(May be present: Selderij)
1 piece
Red onion
20 g
Onion chutney
¼ piece
Green chili pepper
4 piece
Beef meatballs with kofta seasoning
(May be present: Selderij, Ei, Mosterd, Soja, Gluten)
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Transfer the baby potatoes and the curry powder to a bowl, then drizzle with the olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and roast in the oven for 16 - 20 minutes.
- Meanwhile, slice the onion into half rings. Halve the meatballs.
- Melt the butter in a frying pan over medium high-heat and fry the onion with the meatballs for 2 - 3 minutes until evenly browned. Lower the heat and cover with the lid, then fry for a further 5 - 6 minutes or until the meatballs are done. Add the onion chutney and fry for another minute.
- Finely chop the mint. Dice the cucumber and half of the tomato, then transfer all three to a salad bowl.
- Drizzle with extra virgin olive oil as preferred, then season to taste with salt and pepper.
- Slice the rest of the tomato and set aside.
- Deseed and roughly chop the green chili pepper* and transfer to a tall container.
- Add the white wine vinegar, the coriander and the mayonnaise (see Tip).
- Season with salt and pepper, then use an immersion blender to process into a smooth sauce.
*Take care, this ingredient is spicy! Use as preferred.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, substitute the mayonnaise for yogurt.
- Meanwhile, bake the naan in the oven for 3 - 4 minutes.
- Spread the naan with the mayonnaise sauce, then top with the sliced tomato, meatballs and onion.
- Fold the top of the naan over so as to make the naanwich.
- Serve the potatoes and salsa alongside.
