Naan Pizza with Beef & Pesto Cream Cheese
with tomato salad & Romano pepper- Milk (including lactose)
- Gluten
- Tarwe
- Cashewnoten
- Pinda's
- Noten
- May contain traces of allergens
In this recipe, you use naan bread as the base for your pizza. As the naan bread is already cooked, it only needs to go into the oven for a short while. That'll save you time!
Ingredients
1 piece
Naan
(Contains: Milk (including lactose), Gluten, Tarwe)
¾ piece
Red onion
100 g
Beef mince with Italian seasoning
20 g
Green pesto
(Contains: Cashewnoten, Milk (including lactose) May be present: Pinda's, Noten)
1 piece
Tomato
40 g
Lamb's lettuce
½ piece
Romano pepper
25 g
Fresco spalmabile - cream cheese
(Contains: Milk (including lactose))
Not included in your delivery
½ teaspoon
Balsamic vinegar
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Chop the onion and cut the Romano pepper into strips.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion with the mince and the Romano pepper for 3 - 5 minutes.
- Bake the naan in the oven for 4 - 6 minutes.
- In a salad bowl, combine the balsamic vinegar with the extra virgin olive oil. Season to taste with salt and pepper.
- Dice the tomato, then transfer to the salad bowl.
- Add the lamb's lettuce, then toss well to combine with the dressing.
- In a small bowl, combine the cream cheese with the pesto (see Tip).
- Spread this over the naan, then top with the mixture from the frying pan.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, use just half of the pesto and keep the rest to use another time.
- Serve the naan pizza on plates.
- Top with half of the salad and serve the rest alongside.
