Tex-Mex Style Pizza with Avocado
with Greek-style cheese, tomato salsa & bell pepper
The "Tex" in Tex-Mex stands for Texas. This cuisine was developed by the Tejanos, the Spanish-Mexican inhabitants of this state.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
½ piece
Avocado
100 g
Passata
½ piece
Red onion
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Mexican-style spices
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Garlic
½ piece
Bell pepper
1 piece
Tomato
5 g
Fresh coriander
(May be present: Selderij)
Not included in your delivery
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°C. Crush or mince the garlic and chop the onion. Dice the bell pepper.
Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic and half of the onion with the Mexican-style spices* and the passata for 4 - 5 minutes (see Tip). Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
Tip: if you don't like raw onion, fry all of it here.
Roll the pizza dough out onto a baking sheet (see Tip) and spread with the tomato sauce. Top with the grated cheese and bell pepper, then bake in the oven for 13 - 15 minutes.
Tip: the dough already comes in parchment paper, so no need to use any extra.
Finely chop the coriander. Halve and pit the avocado, then remove the skin and slice the flesh. Dice the tomato and crumble the Greek-style cheese. In a small bowl, combine the tomato with the coriander and the rest of the onion (see Tip). Add the extra virgin olive oil and white wine vinegar, mix well and season to taste with salt and pepper.
Tip: you can also serve the coriander separately so as to allow everyone to garnish as preferred.
Take the pizza out of the oven and top with the avocado and Greek-style cheese (see Tip).
Health Tip: this meal is high in both salt and calories. If you’re watching your intake of these, serve just half of the Greek-style cheese and keep the rest to use another time.
Serve the pizza on plates and garnish with the tomato salsa.
Did you know... tomatoes are a good source of the antioxidant lycopene. Antioxidants protect our cells and organs against free radicals, which are harmful substances produced by UV radiation and air pollution.
