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Sugar Bread French Toast

Sugar Bread French Toast

Sugar Bread French Toast

with yogurt & blueberries | 2 servings

.

Tags:

Recipe

Allergens:

Gluten

•Tarwe

•Ei

•Lupine

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

½ piece

Sugar bread

(Contains: Gluten, Tarwe, Ei, Lupine, Melk (inclusief lactose) May be present: Sesamzaad, Soja, Melk (inclusief lactose), Gluten, Noten)

150 milliliters

Organic semi-skimmed milk

(Contains: Melk (inclusief lactose))

3 piece

Egg

(Contains: Ei)

3 teaspoon

Ground cinnamon

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

125 g

Blueberries

Not included in your delivery

1 tablespoon

[Plant-based] butter

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)2889 kJ

Calories690 kcal

Fat27.2 g

Saturated Fat13.8 g

Carbohydrate88.4 g

Sugar46.5 g

Dietary Fiber4.3 g

Protein24.5 g

Salt1.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Deep Plate

•Tall-Sided Pan

•Whisk

Cooking Steps

Prepare

1

Slice the sugar bread into 1cm thick slices.
In a deep plate, add the eggs, milk and cinnamon (see Tip). Whisk everything together thoroughly.
Heat the butter in a frying pan over medium-high heat.
Meanwhile, soak the sugar bread slices in the egg mixture two by two, until they are completely saturated.

Tip: if desired, save some of the cinnamon for garnish.

Make the French toast

2

Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown.
Repeat until all of the slices are done.

Serve

3

Serve the sugar bread french toast on plates.
Garnish with the yogurt and blueberries.
Drizzle with honey to taste.

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