Sugar Bread French Toast
with yogurt & blueberries | 2 servings5.0(10)
Calories
:
690 kcalProtein
:
24.5g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Gluten
- Tarwe
- Ei
- Lupine
- Milk (including lactose)
- Sesamzaad
- Soja
- Milk (including lactose)
- Gluten
- Noten
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
½ piece
Sugar bread
(Contains: Gluten, Tarwe, Ei, Lupine, Milk (including lactose) May be present: Sesamzaad, Soja, Milk (including lactose), Gluten, Noten)
150 milliliters
Organic semi-skimmed milk
(Contains: Milk (including lactose))
3 piece
Egg
(Contains: Ei)
3 teaspoon
Ground cinnamon
150 g
Organic Greek yogurt
(Contains: Milk (including lactose))
125 g
Blueberries
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2889 kJ
Calories690 kcal
Fat27.2 g
Saturated Fat13.8 g
Carbohydrate88.4 g
Sugar46.5 g
Dietary Fiber4.3 g
Protein24.5 g
Cholesterol4.5 mg
Salt1.4 g
Potassium239.3 mg
Calcium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Tall-Sided Pan
•Whisk
Cooking Steps
1
- Slice the sugar bread into 1cm thick slices.
- In a deep plate, add the eggs, milk and cinnamon (see Tip). Whisk everything together thoroughly.
- Heat the butter in a frying pan over medium-high heat.
- Meanwhile, soak the sugar bread slices in the egg mixture two by two, until they are completely saturated.
Tip: if desired, save some of the cinnamon for garnish.
2
- Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown.
- Repeat until all of the slices are done.
3
- Serve the sugar bread french toast on plates.
- Garnish with the yogurt and blueberries.
- Drizzle with honey to taste.
