Mother's Day Strawberry Cake
with whipped cream | to share5.0(8)
Calories
:
2402 kcalProtein
:
28.5g proteinTotal
:
1 hourDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Melk (inclusief lactose)
- Ei
- Ei
- Soja
- Lupine
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Melk (inclusief lactose)
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
400 g
Strawberries
400 g
Cake mix
(Contains: Tarwe May be present: Ei, Soja, Lupine, Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose))
250 g
Unsalted butter
(Contains: Melk (inclusief lactose))
4 piece
Egg
(Contains: Ei)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
Not included in your delivery
6 tablespoon
Sugar
Nutrition Values
Energy (kJ)10051 kJ
Calories2402 kcal
Fat159.5 g
Saturated Fat99 g
Carbohydrate209.7 g
Sugar112.6 g
Dietary Fiber9.4 g
Protein28.5 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Large Bowl
•Mixer
Cooking Steps
1
- Preheat the oven to 170ºC.
- Take the butter out of the fridge, cut into cubes and allow to reach room temperature.
- Pour the cake mix into a large bowl and beat the eggs in another bowl.
- Add the butter, 5 tbsp sugar and the beaten eggs to the cake mix and use an electric whisk or mixer to mix it into a smooth batter.
2
- Pour the batter into a greased round cake tin.
- Place in the centre of the oven and bake for 40 - 45 minutes (see Tip).
- Remove from the oven and allow to cool down completely.
- Meanwhile, slice the strawberries.
- In a large bowl, use an electric whisk or mixer to whip the cream with 1 tbsp sugar until thick and firm.
Tip: after 45 minutes, check whether the cake is ready by piercing it with a skewer. The cake is done if the skewer comes out clean.
3
- Slice the cake horizontally so that you get two layers.
- Spread half of the whipped cream over the bottom layer of the cake and add half of the strawberries, then gently place the second cake layer on top.
- Coat the second layer with the rest of the whipped cream and decorate with the rest of the strawberries.
