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Lunch Box with Roast Chicken & Pesto Mayo Wraps

Lunch Box with Roast Chicken & Pesto Mayo Wraps

with snack veggies and dip, fresh oranges and almonds | 2 servings
4.0(10)
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Calories
935 kcal
Protein
30.3g protein
Difficulty
Easy
Allergens:
  • Tarwe
  • Gluten
  • Amandelnoten
  • Pinda's
  • Zwaveldioxide en sulfiet
  • Sesamzaad
  • Mosterd
  • Cashewnoten
  • Melk (inclusief lactose)
  • Mosterd
  • Soja
  • May contain traces of allergens
  • Noten
  • Sesamzaad
  • Pinda's
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 piece

Flour tortillas

(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe, Gluten)

1 piece

Cucumber

2 piece

Orange

250 g

Red cherry tomatoes

40 g

Salted almonds

(Contains: Noten, Sesamzaad, May contain traces of allergens, Amandelnoten, Pinda's)

160 g

Hummus

(Contains: Zwaveldioxide en sulfiet, Sesamzaad, Mosterd)

40 g

Green pesto

(Contains: Pinda's, Noten, May contain traces of allergens, Cashewnoten, Melk (inclusief lactose))

40 g

Mixed leaves of radicchio, arugula & lettuce

120 g

Roast chicken slices

Not included in your delivery

to taste

Salt and pepper

1 tablespoon

[Plant-based] mayonnaise

2 teaspoon

White wine vinegar

Energy (kJ)3912 kJ
Calories935 kcal
Fat53.8 g
Saturated Fat7 g
Carbohydrate66.8 g
Sugar18.2 g
Dietary Fiber11 g
Protein30.3 g
Salt3.1 g
Potassium599.1 mg
Calcium20 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Assemble the wraps
1
  • Chop half of the cherry tomatoes into quarters. 
  • Mix the pesto with the mayonnaise and white wine vinegar, then season with salt and pepper. 
  • Spread the pesto-mayo on the wraps, then fill the wraps with the chicken and chopped tomatoes. Finish with the mixed greens.
  • Roll up the tortillas and add two wraps to each lunch box.
Prepare the lunch box
2
  • Halve the cucumber and then cut into batons. 
  • Peel the orange and pull it apart into smaller segments.
Serve
3
  • Add half of the cucumber, orange segments, almonds and remaining cherry tomatoes to each lunch box. 
  • Add in the hummus and eat with the veggies as a snack. 

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