Homemade Ginger Shots

• Add the ginger, orange, and 100ml water to a tall container (see Tip). Blend as smoothly as possible using an immersion blender.
• Place a sieve above a bowl, pour in the mixture, and press down with a spoon to squeeze out the juice.
• Add honey to taste. 

Tip: if you have a non-immersion blender at home, you can also use this to blend the ingredients.

• Peel or thoroughly wash the other half of the ginger and cut it into smaller chunks. 
• Peel and core the apple, then cut into wedges. 
• Use a sharp knife to remove the skin from the lemon and then dice the flesh.