Grilled Cheese Brioche with Brie, Bacon and Apple
with onion chutney | 2 servings4.0(16)
Calories
:
558 kcalProtein
:
20g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Soja
- Tarwe
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
200 g
Creamy French brie
(Contains: Melk (inclusief lactose))
4 slice
Bacon
1 piece
Apple
80 g
Onion chutney
Nutrition Values
Energy (kJ)2336 kJ
Calories558 kcal
Fat25.6 g
Saturated Fat15.4 g
Carbohydrate60.8 g
Sugar25.6 g
Dietary Fiber4.6 g
Protein20 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Heat a clean frying pan over medium-high heat and fry the bacon for 4 - 6 minutes.
- Slice open the brioche.
- Cut the brie into slices.
- Core and slice the apple.
2
- Spread the onion chutney on the brioche.
- Layer the brie, bacon and apple inside the brioche.
3
- Heat the sandwich maker or panini press and place the sandwich in it (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the sandwich for 2 - 3 minutes on each side, covered.
4
- Slice the grilled cheese brioche in half and serve.
