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Hot Smoked Salmon Salad with Cocktail Sauce

Name: Hot Smoked Salmon Salad with Cocktail Sauce with pickled onion, apple & pita
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 150 g Hot smoked salmon flakes; 60 g Cocktail sauce; 2 piece Little gem; 1 piece Apple; 1 piece Red onion; 1 sachet(s) Yellow mustard seeds; 3 piece Wholewheat pita bread; 3 tablespoon [Plant-based] mayonnaise; 60 milliliters White wine vinegar; 2 teaspoon Sugar; 1 tablespoon Olive oil; 1 teaspoon Honey [or plant-based alternative]; 2 teaspoon Mustard; 50 milliliters Water; 2 teaspoon Balsamic vinegar; 2 tablespoon Extra virgin olive oil; to taste Salt and pepper

with pickled onion, apple & pita

4.5(83)

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Calories

946 kcal

Protein

26.8g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Vis
Mosterd
Ei
Gluten
Tarwe
Spelt
Gluten
May contain traces of allergens

Cocktail sauce adds a bold, tangy and sweet kick that perfectly complements seafood. Its bright, zesty flavour brings a refreshing balance to every bite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

75 g

Hot smoked salmon flakes

(Contains: Vis)

30 g

Cocktail sauce

(Contains: Mosterd, Ei)

1 piece

Little gem

½ piece

Apple

1 piece

Red onion

½ sachet(s)

Yellow mustard seeds

(Contains: Mosterd)

1.5 piece

Wholewheat pita bread

(Contains: Gluten, Tarwe May be present: Spelt, Gluten)

Not included in your delivery

1.5 tablespoon

[Plant-based] mayonnaise

30 milliliters

White wine vinegar

1 teaspoon

Sugar

½ tablespoon

Olive oil

½ teaspoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

25 milliliters

Water

1 teaspoon

Balsamic vinegar

1 tablespoon

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3956 kJ

Calories946 kcal

Fat69.2 g

Saturated Fat9.4 g

Carbohydrate50.5 g

Sugar22.1 g

Dietary Fiber10.5 g

Protein26.8 g

Salt2.2 g

Potassium153.5 mg

Calcium13.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small sauce pan

•Salad Bowl

•Bowl

Cooking Steps

Preheat the oven to 200°C.
Quarter the pitas and transfer to a parchment-lined baking sheet.
Drizzle with olive oil and season with salt and pepper, then bake in the oven for 4 - 6 minutes.

Air Fryer Option: heat the bread for 2 - 4 minutes at 180°C. Avoid overcrowding the basket for the best result.

Finely chop the onion.
To a small saucepan, add the white wine vinegar, the sugar and the water (see pantry for amount). Mix well and heat until the sugar has dissolved.
Add the onion and the mustard seeds, then set the heat to low and allow to simmer gently for 10 - 15 minutes.

In a salad bowl, combine the honey with the mustard, the balsamic vinegar and the extra virgin olive oil. Season to taste with salt and pepper.
Core and dice the apple. Thinly slice the lettuce.
Transfer both to the salad bowl and toss well to combine with the dressing.

In a bowl, combine the mayonnaise with the salmon and half of the cocktail sauce. Season to taste with salt and pepper.
Serve the salad on plates.
Top with the salmon and the pickled onion.
Drizzle with the rest of the cocktail sauce and serve the pita alongside.