Brioche Grilled Cheese with Brie and Serrano Ham
with mango chutney and arugula | 2 servings4.5(23)
Calories
:
494 kcalProtein
:
24.1g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Mosterd
- Gluten
- Soja
- Tarwe
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients. Thanks to the sweet, buttery brioche bun, this sandwich is extra luxurious! You'll top it with Serrano ham, brie, mango chutney, tomato ketchup and arugula.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
40 g
Serrano ham
200 g
Creamy French brie
(Contains: Melk (inclusief lactose))
40 g
Mango chutney
(Contains: Mosterd)
40 g
Arugula
60 g
Tomato ketchup
2 piece
Tomato
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
Nutrition Values
Energy (kJ)2066 kJ
Calories494 kcal
Fat21.3 g
Saturated Fat13.7 g
Carbohydrate50.7 g
Sugar16.6 g
Dietary Fiber4.4 g
Protein24.1 g
Salt2.9 g
Potassium161.8 mg
Calcium7.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Fryingpan with lid
Cooking Steps
1
- Slice open the brioche.
- Cut the brie into slices. Slice the tomato.
- Spread the mango chutney on the brioche.
- Layer the brie, tomato, Serrano ham and arugula inside the brioche.
2
- Heat the sandwich maker or panini press and place the grilled cheese sandwich in it (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the grilled cheese for 2 - 3 minutes on each side.
3
- Slice the grilled cheese brioche sandwich in half diagonally and serve with the ketchup on the side.
