Valentine's Day Chocolate Fondue
with lady fingers and fresh fruit | to share
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Soja
•Melk (inclusief lactose)
•Ei
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Chocolate chips
(Contains: Soja May be present: Haver, Melk (inclusief lactose), Gerst, Sesamzaad, Gluten, Rogge, Noten, Tarwe, Pinda's, Spelt)
100 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
250 g
Strawberries
1 pack
Lady fingers
(Contains: Ei, Tarwe)
2 piece
Apple
Nutrition Values
Energy (kJ)4310 kJ
Calories1030 kcal
Fat49.7 g
Saturated Fat29.5 g
Carbohydrate128.2 g
Sugar101.9 g
Dietary Fiber16.5 g
Protein12.1 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
•Whisk
Cooking Steps
1
- Core and slice the apples.
- Add the lady fingers to a serving plate, together with the apple and strawberries.
2
- Add the cream to a saucepan on medium heat.
- Slowly bring to a simmer and add the chocolate chips.
3
- Remove the fondue from the heat.
- Whisk until smooth and the chocolate chips are fully incorporated (see Tip).
Tip: If you have a fondue pot at home, transfer the chocolate mix to it and keep it warm over a low flame.
4
- Pour the fondue into a bowl.
- Serve with the lady fingers and fresh fruit.
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