Blueberry cheesecake-pancakes
2 porties | met roomkaasvulling en warme bosbessensaus
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Door de opgeklopte eieren en het bakpoeder in het beslag zijn deze Amerikaanse pannenkoeken extra luchtig!
Allergens:
Ei
•Melk (inclusief lactose)
•Gluten
•Tarwe
•Lupine
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
2 unit
Ei
(Contains: Ei)
250 milliliters
Karnemelk
(Contains: Melk (inclusief lactose))
80 g
Roomkaas
(Contains: Melk (inclusief lactose))
150 g
Tarwebloem
(Contains: Gluten, Tarwe)
30 g
Bosbessenjam
125 g
Blauwe bessen
1 unit
Biologische citroen
Not included in your delivery
½ sachet(s)
Bakpoeder
(Contains: Melk (inclusief lactose), Lupine)
1 tablespoon
Zonnebloemolie
½ teaspoon
Zout
2 tablespoon
Suiker
Nutrition Values
Energy (kJ)2885 kJ
Calories690 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate88 g
Sugar34 g
Dietary Fiber5 g
Protein24 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
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