BBQ Box with Salmon, Shrimp, Hamburgers and Marinated Chicken

Name: BBQ Box with Salmon, Shrimp, Hamburgers and Marinated Chicken with vegetable skewers, potatoes, salad and baked baguette | 4 servings
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 4 piece Hamburger from Meatier; 4 piece Chicken breast with Mediterranean herbs; 1 piece Courgette; 1 piece Bell pepper; 1 piece Red onion; 2 piece Corn on the cob; 750 g Potatoes; 1 piece Cucumber; 250 g Red cherry tomatoes; 100 g Lamb's lettuce; 50 g Teriyaki sauce; 4 piece Hamburger bun with sesame seeds; 2 piece Salmon fillet; 320 g Shrimp; 125 g Unsalted butter; 2 piece White demi-baguette; 20 g Fresh chives, dill & flat leaf parsley; 1 piece Garlic; 80 g Peanut sauce; 50 g BBQ Sauce; 1 sachet(s) Greek-style spice mix; 50 g Greek-style cheese; 2 tablespoon Sunflower oil; 1 teaspoon Extra virgin olive oil; 1 teaspoon Balsamic vinegar; to taste Salt and pepper

with vegetable skewers, potatoes, salad and baked baguette | 4 servings

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Tags:

Recipe

Allergens:

Senf

•Soja

•Hvede

•Gluten

•Milk

•Sesamzaad

•Pesce

•Crustaceans

•Rye

•Jordnødder

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour

Cooking Time1 hour

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Hamburger from Meatier

(Contains: Senf May be present: Latte, Uova, Sellerie, Soja, Glutenhaltiges Getreide, Sesamsamen)

4 piece

Chicken breast with Mediterranean herbs

1 piece

Courgette

1 piece

Bell pepper

1 piece

Red onion

2 piece

Corn on the cob

750 g

Potatoes

1 piece

Cucumber

250 g

Red cherry tomatoes

100 g

Lamb's lettuce

50 g

Teriyaki sauce

(Contains: Soja, Hvede)

4 piece

Hamburger bun with sesame seeds

(Contains: Hvede, Gluten, Milk, Sesamzaad, Soja May be present: Schalenfrüchte, Glutenhaltiges Getreide)

2 piece

Salmon fillet

(Contains: Pesce)

320 g

Shrimp

(Contains: Crustaceans)

125 g

Unsalted butter

(Contains: Milk)

2 piece

White demi-baguette

(Contains: Hvede, Gluten, Rye May be present: Sesamsamen, Glutenhaltiges Getreide, Latte, Schalenfrüchte)

20 g

Fresh chives, dill & flat leaf parsley

1 piece

Garlic

80 g

Peanut sauce

(Contains: Jordnødder, Soja, Hvede)

50 g

BBQ Sauce

(Contains: Senf)

1 sachet(s)

Greek-style spice mix

50 g

Greek-style cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Sunflower oil

1 teaspoon

Extra virgin olive oil

1 teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)13152 kJ

Calories3143 kcal

Fat150.4 g

Saturated Fat64 g

Carbohydrate260.6 g

Sugar60.6 g

Dietary Fiber36.9 g

Protein175.7 g

Salt13.4 g

Potassium745 mg

Calcium49.5 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

•Pot

•Bowl

•Skewers

•Salad Bowl

•Small Bowl

Cooking Steps

Let the butter come up to room temperature.
Wash the potatoes, then transfer to a pot and submerge with water.
Boil the potatoes for 10 - 12 minutes.
Drain the water, then wrap the potatoes in aluminium foil with a generous drizzle of sunflower oil and salt and pepper to taste.

Slice the courgette into crescents. Dice the bell pepper into pieces of roughly 2cm. Chop the onion in a similar manner.
Add the vegetables to a bowl and mix with a generous drizzle of sunflower oil and the Greek-style spice mix. Thread the vegetables onto skewers.
Wrap the corn cobs in aluminium foil.
Preheat the oven to 180°C.

Halve the cherry tomatoes and add half of them to a salad bowl. Add the other half to a small bowl.
Chop the cucumber and add to the salad bowl, along with the lettuce, extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste and toss together.
Crumble the Greek-style cheese on top.

Finely chop the fresh herbs and garlic.
Add the butter, garlic and herbs to a bowl. Season with salt and mix together.
Bake the baguette and burger buns in the oven for 3 - 4 minutes.

In a bowl, mix the salmon with the teriyaki sauce. Thread the shrimp onto skewers.
Grill the potatoes for 10 - 15 minutes on the barbecue (see Tip).
Grill the corn and vegetable skewers for 8 - 10 minutes on the barbecue.
Grill the hamburgers, chicken, and salmon for 3 - 4 minutes per side. Grill the shrimp for 2 - 3 minutes per side.

Tip: You can also fry the meat and vegetables or roast them in a preheated oven.

Add the peanut and BBQ sauces to small bowls.
Lay the table with the salad, tomatoes, herbed butter and baguette.
Serve the grilled chicken, shrimp skewers and salmon with the sauces on the side. Assemble the burgers and serve on a platter.
Serve the potatoes and corn with a small dollop of the herbed butter on top. Add the vegetable skewers to a platter and serve.