Chicken Cheeseburger on Brioche
with potato wedges, caramelised onion & salad
4.2
(224)
Cheddar is the perfect cheese for a cheese burger: it melts well and has a distinct flavour.
Tags:
Family
Allergens:
Melk (inclusief lactose)
•Gluten
•Soja
•Tarwe
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total40 minutes
Cooking Time30 minutes
DifficultyMedium
Ingredients
Serving amount
200 g
Potatoes
½ piece
Red onion
⅓ piece
Cucumber
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1 piece
Roma tomato
1 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
1 piece
Chicken burger from Oranjehoen
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 teaspoon
White balsamic vinegar
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3146 kJ
Calories752 kcal
Fat32.7 g
Saturated Fat10.9 g
Carbohydrate81.6 g
Sugar12.4 g
Dietary Fiber12.3 g
Protein32.1 g
Salt2.3 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Peel the potatoes and cut into wedges, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes or until golden-brown, tossing halfway.
- Meanwhile, slice the onion into half rings. Slice half of the tomato and finely dice the rest.
2
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the burger and the onion for 8 - 10 minutes or until done, turning regularly.
3
- Cut 4 slices of cucumber for each burger and set aside, then dice the rest.
- In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil.
- Season to taste with salt and pepper, then add the diced tomato and cucumber and toss well to combine.
4
- Cut open the brioche bun and spread the bottom half with mustard (see Tip).
- Top with the sliced tomato and cucumber. Add the burger and some of the onion, then finish with the cheddar.
- Serve the burger with the potato wedges and the salad.
Tip: if preferred, serve the mustard separately or not at all.
