DIY Creamy Beef Conchiglie
pick 'n' mix toppings: bacon, Red Leicester, basil & more!- Tarwe
- Gluten
- Melk (inclusief lactose)
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
- Lupine
- Sesamzaad
- Pinda's
- Noten
Passata di pomodoro is made from fresh, ripe tomatoes that are cooked and then strained. It makes the perfect base for a variety of pasta or pizza sauces!
Ingredients
100 g
Beef mince with Italian seasoning
(Contains: Selderij, Soja, Gluten, Ei, Mosterd, May contain traces of allergens)
90 g
Conchiglie
(Contains: Ei, Mosterd, Soja, Lupine, May contain traces of allergens, Tarwe, Gluten)
½ piece
Garlic
½ piece
Onion
1 piece
Carrot
100 g
Passata
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Dried oregano
1 slice
Bacon
15 g
Crispy fried onions
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Tarwe)
5 g
Fresh basil
(Contains: Selderij, May contain traces of allergens)
10 g
Grated Red Leicester
(Contains: Melk (inclusief lactose))
Not included in your delivery
¼ tablespoon
Olive oil
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Dice the carrot.
- Heat the olive oil in a large deep frying pan over medium-high heat and fry the carrot for 2 - 3 minutes.
- Chop the onion and crush or mince the garlic, then transfer both to the carrot.
- Mix well to combine and fry for 1 - 2 more minutes.
- Add the beef mince and fry for another 2 - 3 minutes, then add the passata and fry for 1 more minute.
- In the meantime, boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the pasta for 11 - 13 minutes.
- Reserve some of the pasta water, then drain and set aside.
- Reduce the heat under the frying pan to medium, then add the cream and the oregano. Mix well and allow to simmer until serving.
- Meanwhile, cut the bacon into strips. Heat a clean frying pan over medium-high heat and fry the bacon for 2 - 4 minutes.
- Chop the basil.
- Transfer the pasta to the sauce, along with some pasta water as needed. Toss well to combine, seasoning to taste with salt and pepper.
- Serve the beef pasta in bowls.
- Serve all of the other elements separately at the table; the bacon, basil, crispy onions and cheese (see Tip).
- Allow everyone to build their own bowl as preferred.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve just half of the cheese and keep the rest to use another time.
