1 piece
Shallot
8 milliliters
Truffle-style olive oil
5 g
Cress
1 piece
Onion
1 piece
Courgette
1 piece
Red onion
1 sachet(s)
Dried thyme
75 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
80 g
Cranberry chutney
¼ piece
Lemon
1 piece
Passion fruit
2.5 tablespoon
Olive oil
½ piece
Low sodium vegetable stock cube
1
[Plant-based] milk
1 tablespoon
Sugar
1 tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
2 teaspoon
Sugar
7 tablespoon
[Plant-based] butter
2 tablespoon
Balsamic vinegar